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  3. Assiette de Charcuterie
Assiette de Charcuterie
Montagne noire·3339720417513

Assiette de Charcuterie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dry cured ham55.8%—
  • Ham55.8%—
  • France22.1%—
  • Salt2.2%—›
  • Dextrose2.2%—›
  • Preservative2.2%—
  • E2521.1%⚠ Moderate
  • Coppa1.1%—
  • Echine de porc2.2%—
  • Salt2.2%—›
  • Spice2.2%—›
  • Sucrose0.3%—›
  • Dextrose0.3%—›
  • Preservative0.3%—
  • E2500.3%⚠ High
  • E2520.3%⚠ Moderate
  • Antioxidant0.3%—
  • Vitamin C0.3%—›
  • Ferments0.3%—
  • Rosette en tranches0.3%—
  • Pork meat0.3%—
  • France0.3%—
  • Salt0.3%—›
  • Lactose0.3%—›
  • Spice0.3%—›
  • Dextrose0.3%—›
  • Garlic0.3%—›
  • Preservative0.3%—
  • E2520.3%⚠ Moderate
  • E2500.3%⚠ High
  • Antioxidant0.3%—
  • Vitamin C0.3%—›
  • Ferments0.3%—
  • Smoked bacon0.3%—
  • Pork loin0.3%—›
  • France0.3%—
  • Salt0.3%—›
  • Dextrose0.3%—›
  • Spice0.3%—›
  • Preservative0.3%—
  • E2500.1%⚠ High
  • E2520.1%⚠ Moderate
  • Antioxidant3.1%—
  • E3260.3%—
  • E3162.9%—
Show original label text

Jambon sec en tranches : jambon de porc (origine : France), sel, dextrose, conservateur : nitrate de potassium. Coppa en tranches : Echine de porc (origine : France), sel, épices, saccharose, dextrose, conservateurs : nitrite de sodium, nitrate de potassium, antioxydant : acide ascorbique, ferments. rosette en tranches : viande de porc (origine : France), sel, lactose, épices, dextrose, ail, conservateurs : nitrate de potassium, et nitrite de sodium, antioxydant : acide ascorbique, ferments. 140 g de viande de porc utilisée pour 100g de produit fini. Bacon fumé en tranches : Longe de porc (origine : France), sel, dextrose, épices. Conservateurs : nitrite de sodium et nitrate de potassium, antioxydants lactate de potassium et erythorbate de sodium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ANHYDROUS LACTOSECompoundNot assessed
  8. 08.BETA.-LACTOSECompoundNot assessed
  9. 09LACTOSECompoundNot assessed
  10. 10GARLICCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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