Poitrine Plate campagne by Michel Dupuy · Greenveil
Saving recent analysis Products Meats And Their Products Poitrine Plate campagne Poitrine Plate campagne Poitrine Plate campagne by Michel Dupuy (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork breast 93.5% — Salt 2.7% — › Dextrose 1.9% — › Sucrose 0.3% — ›
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Ingredient content
Normalized label parsed
8 items
Spice 0.3% — ›
Preservative 0.3% — E252 0.3%
E250 0.3%
E301 0.9% — Show original label text Poitrine de porc, sel, dextrose, saccharose, épices. Conservateurs : salpêtre, nitrite de sodium, ascorbate de sodium
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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