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  3. Blanquette De Veau Sauce À La Creme
Blanquette De Veau Sauce À La Creme
Paul & Louise·3379670004104

Blanquette De Veau Sauce À La Creme

Blanquette De Veau Sauce À La Creme by Paul & Louise (Meals). Greenveil's read: looks good (food-health band "minor").

VerdictLooks good

Food health

Minor
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  • Riz précuit40%—
  • Water26.7%—›
  • Rice6.7%—
  • Colza oil6.7%—›
  • Veal meat29%—
  • Veal meat22.3%—
  • Water3.8%—›
  • Modified corn starch1.4%—›
  • Stabiliser0.7%—
  • E451i0.7%—
  • E407a0.4%—
  • E4100.2%—
  • Wheat fiber<0.1%—
  • Salt<0.1%—›
  • Water13.1%—›
  • Mushroom5%—›
  • Cream3.5%—›
  • Cream2.6%—›
  • Stabiliser0.9%—
  • E4070.9%—
  • Carrot3.5%—›
  • Colza oil1.8%—›
  • White wine1.6%—›
  • Wheat flour1.3%—›
  • Modified corn starch0.6%—›
  • Flavouring—
  • Salt—›
  • Stabiliser—
  • E415—
  • E412—
  • Pepper—›
  • Milk0.6%—›
Show original label text

Riz précuit 40% (eau, riz, huile de colza), viande de veau traitée en salaison 29% (viande veau 77%, eau, amidon modifié de maïs, stabilisants: E451i, E407a et E410, fibre de blé, sel), eau, champignons 5%, crème 3,5% (crème*, stabilisant: E407), carottes 3,5%, huile de colza, vin blanc, farine de blé, amidon modifié de maïs, arôme (contient blé, orge, céleri), sel, stabilisants: E415 et E412, poivre. * dont lait. Traces éventuelles de crustacés, poissons, soja et moutarde.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Cultivated mushroom
  • Cream
  • Carrot
  • Brassica napus oil
  • White wine
  • Wheat
  • Hetastarch
  • Salt
  • Black pepper
  • Milk

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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