Préparation de viande hachée de veau by Tendriade · Greenveil
Saving recent analysis Products Meats And Their Products Préparation de viande hachée de veau Préparation de viande hachée de veau Greenveil's read: consider avoiding.
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Veal meat 99.5% — Natural flavouring 0.3% — Salt <0.1% — › Acerola juice <0.1% — Rapport collagène sur protéine de viande <18 <0.1% — Soya <0.1% — ›
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Ingredient content
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8 items
Food health
High
Chemical concern Not assessed Gluten <0.1% — ›
Oeuf.Viandes <0.1% — Show original label text viande de veau (99,5%), arôme naturel, sel,extrait d'acerola. Taux de matière grasse <15%. Rapport collagène sur protéine de viande <18. Présence possible de lait,soja,gluten et oeuf.Viandes : Origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
T
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