Viande de canard (20%), foie gras de canard (20%), foie de volaille, gras de porc, eau, couenne de porc, viande de porc, sel, armagnac, arôme naturel, sel nitrité, sucre, dextrose, acide ascorbique.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
