Terrine de Chevreuil au Foie Gras by Comte de la Seynie (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
viande de chevreuil 20%, foie gras de canard 20%, foie de volaille, gras de porc, eau, couenne de porc, viande de porc, sel, sel nitrité, sucre, arôme naturel, dextrose, antioxydant: acide ascorbique.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
