Jambon Supérieur cuit avec son os by Antoine Sabatier · Greenveil
Saving recent analysis Products Meats And Their Products Jambon Supérieur cuit avec son os Jambon Supérieur cuit avec son os Jambon Supérieur cuit avec son os by Antoine Sabatier (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 95.5% — Salt 0.8% — › Dextrose 0.8% — › Glucose syrup 0.8% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Verdict
Flavouring 0.8% —
Preservative 0.8% — E250 0.8%
Antioxidant 0.8% — E301 0.8% — Show original label text Jambon de porc (Origine France), sel, dextrose, sirop de glucose, arômes, conservateur: E250, antioxydant : E301
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AS
Antoine Sabatier AS
Terrine Bourguignonne Antoine Sabatier Food health Critical Same brand
Parmentier P
Sardines Huile d'Olive Vierge Extra Parmentier Food health Moderate Shared ingredients
La Boulangère Bio, La boulangere LB
8 Pains au lait frais Bio 280g La Boulangère Bio, La boulangere Food health High Shared ingredients
Harry's H
Brioche moins de sucre Harry's Food health High Shared ingredients
