Pâte d'enrobage (70 %) : farine de _blé_, sucre, _beurre_ concentré 16 %, _oeufs_, _lait_, poudre levante (diphosphate disodique, carbonate acide de sodium et amidon de maïs), arôme naturel vanille, sel.
Fourrage caramel (30 %) : sucre, _crème_ fraîche, _beurre_ (18 %), sirop de glucose, sel (0,6 %).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
