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Délice de dinde
Délice de dinde by Isla Délice (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Turkey meat73%—
- Water14.7%—›
- Potato starch6.1%—›
- Glucose syrup3.1%—›
- Salt1.5%—›
- Stabiliser0.8%—
- E4500.4%⚠ Low
- E4510.4%⚠ Low
- Soy protein0.4%—›
- Antioxidant0.2%—
- E316<0.1%—
- E331<0.1%—
- Preservative<0.1%—
- E262<0.1%—
- E250<0.1%⚠ High
- Natural flavouring<0.1%—
- Spice extract<0.1%—›
- Smoke flavouring<0.1%—
Show original label text
Viande de dinde halal (origine UE) 73%, eau, fécule de pomme de terre, sirop de glucose, sel, stabilisants (E450, E451), protéines de SOJA, antioxydants (E316, E331), conservateurs (E262, E250), arômes naturels, extrait d'épices, arôme de fumée. Traces éventuelles de lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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