Choc croissants by La Fournée Dorée · Greenveil
Saving recent analysis Products Snacks Choc croissants Choc croissants Choc croissants by La Fournée Dorée (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Trust & sources
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Ingredient content
Normalized label parsed
14 items
Chocolate
12%
—
Sugar 6.8% — ›
Cocoa paste 4.9% — Cocoa Butter 0.2% —
Emulsifier 0.1% — 322 0.1% — Water 6% — › Sugar 5% — › Yeast 2.5% — ›
Emulsifiers 1.3% — E471 0.6% — E472e 0.6% — Salt 0.5% — › Wheat Gluten 0.4% — ›
Natural flavouring 0.2% — Milk Proteins <0.1% — ›
Deactivated Yeast <0.1% —
Thickener <0.1% — E466 <0.1%
Colour <0.1% — E160a <0.1% — Show original label text Wheat Flour, Vegetable Shortening (Rapeseed and Palm Oil), Chocolate (12%) (Sugar, Cocoa Mass (4.9%), Cocoa Butter (0.2%), Emulsifier (322)), Water, Sugar, Yeast, Emulsifiers (E471, E472e), Salt, Wheat Gluten, Natural Flavours, Milk Proteins, Deactivated Yeast, Thickener (E466), Colour (Carotene).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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