La sauce Kebab au cocktail d'épices by Bénédicta · Greenveil
Saving recent analysis Products Condiments La sauce Kebab au cocktail d'épices La sauce Kebab au cocktail d'épices La sauce Kebab au cocktail d'épices by Bénédicta (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 48.6% — › Colza oil 23.5% — › Buttermilk 14.5% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Verdict
Sugar
3.3%
—
Alcohol vinegar 3.3% — Modified starch 3.3% — › Egg yolk 2.3% — › Garlic 1.2% — › Herbes <0.1% — Chives 0.3% — Coriander — Spice — › Cumin 0.1% — Hot chili peppers — White pepper — Salt — ›
Flavouring —
Colour — E171
Stabiliser — E440a —
Preservative — E202 — Show original label text Eau, huile de colza, _lait_ fermenté, sucre, vinaigre d'alcool, amidon modifié, jaunes d'_œufs_, ail, herbes (1,1% : ciboulette, coriandre), épices (0,7% : cumin, piment fort, poivre blanc), sel, arômes, colorant : E171, stabilisant : pectine, conservateur : sorbate de potassium.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Titanium dioxide Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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