Sauce Hannibal by Benedicta · GreenveilSaving recent analysisSauce Hannibal
Sauce Hannibal by Benedicta. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Water39.2%—›
Colza oil23.8%—›
Onion8.5%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Onion
5.7%
—
Palm oil1.4%—
Sugar3.8%—›
Modified starch3.8%—›
Egg yolk3.8%—›
Salt1.6%—›
Dijon mustard1.6%—›Water0.9%—›
Mustard seed0.3%—Alcohol vinegar0.2%—Salt0.2%—›
Spice0.8%—›Hot chili peppers0.8%—
Acid0.3%—›E3300.3%—Show original label text
Eau, huile de colza, oignon (8,5% : oignon, huile de palme, antioxydant: extrait de romarin), purée de tomate concentrée (6,8%), Sucre, vinaigre d'alcool, amidon modifié, jaunes d'oeufs, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arômes naturels d'épices (poudre de curry), épices (0,8%: piment fort), arômes, acidifiant: acide citrique, colorant : extrait de paprika. Sans conservateur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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