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Italienne radiatori & jambon cru
Mix Buffet·3700009258705

Italienne radiatori & jambon cru

Italienne radiatori & jambon cru by Mix Buffet (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Salade composée92.9%—
  • Pâtes alimentaires radiatori cuisinées50%—
  • Pâtes alimentaires radiatori aux œufs cuites36.5%—
  • Water6.4%—›
  • Durum wheat semolina3.5%—›
  • Egg1.8%—›
  • Water0.9%—›
  • Extra virgin olive oil0.4%—
  • Herb0.2%—
  • Parmigiano reggiano0.2%—
  • Colza oil—›
  • Salt—›
  • Vinaigre d'aIcool—
  • Dijon mustard—›
  • Water—›
  • Mustard seed—
  • Alcohol vinegar—
  • Salt—›
  • Concentrated lemon juice—
  • Modified potato starch—
  • Thickener—
  • E415—
  • White pepper—›
  • Salades mélangées—
  • Lettuce—
  • Chicory—
  • Rocket—
  • Cherry tomato—
  • Raw ham—
  • Ham—
  • Salt—›
  • Preservative—
  • E252⚠ Moderate
  • E250⚠ High
  • E301—
  • Mozzarella—
  • Cow S milk—
  • Salt—›
  • Rennet—
  • Acidity regulator—
  • E330—
  • Lactic ferments—
  • Vinaigrette au vinaigre balsamique—
  • Colza oil—›
  • Balsamic vinegar—›
  • Sulfite—
  • Extra virgin olive oil—
  • Sulphite ammonia caramel (E150D)⚠ Moderate
Show original label text

Salade composée 92.9 % : Pâtes alimentaires radiatori cuisinées 50 % [pâtes alimentaires radiatori aux œufs cuites 36,5 % (eau, semoule de blé dur, œuf), eau, huile d’olive vierge extra, plantes aromatiques, Parmigiano reggiano AOP 1,5 %, huile de colza, sel, vinaigre d’aIcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), jus de citron concentré, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc], salades mélangées 17.8 % (laitue, chicorée, roquette), tomates cerise 10.7 %, jambon cru 7.2 % (jambon de porc, sel, conservateurs : nitrate de potassium, nitrite de sodium et ascorbate de sodium), mozzarella 7.2% (lait de vache pasteurisé, sel, présure, correcteur d’acidité : acide citrique, ferments lactiques). Vinaigrette au vinaigre balsamique 7,1% : Huile de colza, vinaigre balsamique 1,7% ((vinaigre de vin, moût de raisin cuit, colorant : caramel E150d), sulfites), huile d'olive vierge extra.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  • Durum wheat middlings
  • Egg
  • Aqua
  • Brassica napus oil
  • Salt
  • Dijon mustard
  • White pepper
  • Balsamic vinegar

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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