Chiffonnade de poulet fumé by André Krief (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Blanc de Poulet (80%), eau, fécule de pomme de terre, sel, épices (céleri), Conservateurs : E326, E262, E250, protéine de soja, maltodextrine, dextrose, Épaississant : E407, E410, Stabilisant : E451i, Amidon modifié : E1442, Antioxygène : E316
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
