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  3. Mousse de foie au piment
Mousse de foie au piment
Le Fleuron de la Réunion·3700337100608

Mousse de foie au piment

Mousse de foie au piment by Le Fleuron de la Réunion (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Viande et gras de porc38%—
  • Water28.5%—›
  • Liver19%—
  • Whey7.8%—›
  • Soy protein3.9%—›
  • Dextrose1.9%—›
  • Milk proteins1%—›
  • Chili pepper—›
  • Salt—›
  • Acid—›
  • E45 1 i—
  • Antiagglo—
  • Mérant—
  • E551—
  • Antioxidant—
  • E316—
  • E300—
  • Colour—
  • E120⚠ Moderate
  • Preservative—
  • E250⚠ High
  • Emulsifier—
  • E450iii—
  • E450i—
  • Herb—
  • Flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

Viande et gras de porc, eau, foie (19%), lactosérum, protéine de soja, dextrose, protéine de lait, piment (1%), sel, acidifiant: E45 1 i, antiagglo - mérant : E551, antioxydants : E316, E300, colorant : E120, conservateur : E250, émulsifiants: E450iii, E450i, plantes aromatiques, arômes. Origine de la viande : Réunion.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Whey, protein-free
  • Whey
  • Soy protein
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Milk proteins
  • Capsicum
  • Salt
  • Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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