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Mousse de foie au piment by Le Fleuron de la Réunion (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Food health
Viande et gras de porc, eau, foie (19%), lactosérum, protéine de soja, dextrose, protéine de lait, piment (1%), sel, acidifiant: E45 1 i, antiagglo - mérant : E551, antioxydants : E316, E300, colorant : E120, conservateur : E250, émulsifiants: E450iii, E450i, plantes aromatiques, arômes. Origine de la viande : Réunion.
Food health
Per-ingredient concern · chemical identity, not food safety
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