Jambon Supérieur sans Couenne by Le Fleuron de la Réunion · Greenveil
Saving recent analysis Products Meats And Their Products Jambon Supérieur sans Couenne Jambon Supérieur sans Couenne Jambon Supérieur sans Couenne by Le Fleuron de la Réunion (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 73.2% — Water 13.4% — › Salt 1.2% — › Sugar 0.1% — ›
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9 items
Verdict
Dextrose <0.1% — Sucrose <0.1% —
Anti caking agent 0.1% — E551 0.1% —
Anti oxygène e316 0.1% —
Preservative 0.1% — E250 0.1%
Flavouring 0.1% —
Herb 11.7% — Show original label text Jambon de porc, eau, sel, sucres (dextrose, saccharose), anti agglomérant: E551, anti oxygène E316, conservateur: E250, arômes, plantes aromatiques.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LF
Le Fleuron de la Réunion LF
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