Saving recent analysisJambon Supérieur Sans Couenne
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Ham73.2%—
Water13.4%—›
Salt1.2%—›
Sugar0.1%—›
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Ingredient content
Normalized label parsed
9 items
Dextrose<0.1%—
Sucrose<0.1%— Anti caking agent0.1%—E5510.1%—Anti oxygène e3160.1%—Preservative0.1%—E2500.1%⚠ HighFlavouring0.1%—Herb11.7%—Show original label text
Jambon de porc, eau, sel, sucres (dextrose, saccharose), anti agglomérant: E551, anti oxygène E316, conservateur: E250, arômes, plantes aromatiques.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LF
Le Fleuron de la Réunion LF
Jambon Supérieur sans CouenneLe Fleuron de la RéunionFood healthCriticalSame brand
Jambon Supérieur Sans Couenne by LE FLEURON DE LA REUNION · Greenveil