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Jambon Supérieur aux Herbes, 2 tranches
Greenveil's read: consider avoiding.
- Critical
- Ham55.4%—
- Pork fat22.3%—›
- Water11.1%—›
- Salt1.2%—›
- Sugar0.3%—›
- Lactose0.1%—›
- Dextrose<0.1%—›
- Sucrose<0.1%—›
- Herbes de Provence0.3%—
- Anti oxydant e3160.3%—
- Anti agglomérant e5510.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Flavouring0.3%—
- Herb8.5%—
Show original label text
Jambon de porc, gras de porc, eau , sel, sucres (lactose*, dextrose, saccharose), herbes de Provence, anti oxydant E316, anti agglomérant E551, conservateur: E250, aromes, plante aromatique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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