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Sandwich triangle poulet bacon
Sandwich triangle poulet bacon (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pain de mie51.1%—
- Wheat flour51.1%—
- Water24.5%—›
- Huiles végétales partiellement hydrogénées12.2%—
- Sugar2%—›
- Wheat gluten2%—›
- Broad bean flour2%—
- Salt0.5%—›
- Yeast0.5%—›
- Preservative0.5%—
- E2820.5%⚠ Low
- Flour treatment agent0.5%—
- E3000.5%—
- Emulsifier0.5%—
- E4710.5%—
- E4810.5%—
- E3220.5%—
- E472e0.5%—
- Malted wheat flour0.5%—
- Flavouring0.5%—
- Bacon0.5%—
- Smoked bacon0.3%—
- Poltrine de porc0.3%—
- Salt0.4%—›
- Potato starch0.2%—›
- Sugar<0.1%—›
- Corn dextrose<0.1%—
- Soy protein<0.1%—›
- Flavouring<0.1%—
- Stabiliser—
- E451⚠ Low
- E407⚠ Low
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Poulet roti aux herbes—
- Chicken fillet—
- Antioxidant—
- E325—
- E331—
- Milk proteins—›
- Soya—›
- Water—›
- Salt—›
- Lactose—›
- Gelling agent—
- E407a⚠ Low
- Stabiliser—
- E451⚠ Low
- Corn oil—›
- Herbes de Provence—
- Salt—›
- Pepper—›
- Olive oil—›
- Mayonnaise—
- Pasteurised egg yolk—
- Strong mustard—
- Cider vinegar—›
- Salt—›
Show original label text
PAIN DE MIE: farine de blé, eau, huiles végétales partiellement hydrogénées, sucre, gluten de blé, farine de fèves, sel, levure, conservateur: propionate de calcium, agent de traitement de la farine: acide ascorbique, émulsifiants: E471, E481, E322, E472e, farine de blé malté, arôme. Bacon: lard fumé (poltrine de porc 95%, sel, fécule de pomme de terre, sucre, dextrose de mais, proteine de soja, arôme, stabilisateur E451, E407, antioxydant E316, conservateur E250, contient: trace eventuelle de lait et dérivés, sans gluten, sans lactose). Poulet roti aux herbes de Provence: filet de poulet 92%, antioxydants E325, E331, protéines de lait et de soja, eau, sel, lactose, gélifiant E407a, stabilisant E451, huile de maïs, herbes de Provence, sel, poivre, huile d'olive. Mayonnaise: huile de tournesol, jaune d'œuf pasteurisé, moutarde forte, vinaigre de cidre, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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