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Pains au lait
Pains au lait by Brioche Big’in (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour52.8%—›
- Gluten23.6%—›
- Malt11.8%—›
- Water5.9%—›
- Sucre de canne Margarine3%—
- Vegetable fat3%—
- Palm oil3%—
- Colza oil1.5%—›
- Acidity regulator0.7%—
- Citrate de sodium0.7%—
- E3300.4%—
- Colour0.2%—
- E1600.2%—
- Natural flavouring<0.1%—
- Invert sugar syrup<0.1%—›
- Whole egg<0.1%—
- Maltodextrine ? Levure<0.1%—
- Poudre de lait écrémé 0.9%-sel<0.1%—
- Emulsifier—
- E491—
- Mono- et diglycérides d'acides gras Conservateur—
- E282⚠ Low
- Flour treatment agent—
- E300—
- Vanilla flavouring—
- Flavouring—
Show original label text
Farine de blé, gluten, pur malt - Eau - Sucre de canne _ Margarine : matière grasse végétale : palme, huile végétale colza - correcteurs d'acidité : citrate de sodium, acide citrique, colorant caroténoïdes, arôme naturel - Sirop de sucre inverti - Poudre d’œuf entier : maltodextrine ? Levure - Poudre de lait écrémé 0,9% - sel - Emulsifiants : monostéarate de sorbitane, mono et diglycérides d’acides gras Conservateur : propionate de calcium - Agent de traitement de la farine : acide ascorbique - Arôme vanille - Arôme (contient alcool).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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