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Garbure de canard
Garbure de canard by Pierre Sajous (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Filling71%—
- Osso Bucco de canard71%—
- Cabbage14.5%—›
- Potato7.3%—›
- White beans3.6%—
- Carrot1.8%—›
- Dry cured ham0.9%—
- Turnip0.5%—›
- Onion0.2%—›
- Celery0.1%—›
- Leek<0.1%—›
- Salt<0.1%—›
- Pepper<0.1%—›
- Garlic—›
- Sauce—
- Water—
- Vieux lard—
- Wheat flour—›
- Corn starch—›
- Dehydrated broth—
- Spice—›
- Bouquet garni—
Show original label text
Garniture (71%): Osso Bucco de canard (21%) (origine France), choux, pomme de terre, haricot blanc, carotte, jambon sec (origine France), navet, oignon, CELERI, poireau, sel, poivre, ail. Sauce (29%) : eau, vieux lard (origine France), farine de blé (GLUTEN), amidon de maïs, bouillon déshydraté (contient du GLUTEN), épices, bouquet garni
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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