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- Bread63%—
- Wheat flour63%—›
- Water18.5%—›
- Onion6%—›
- Onion3%—›
- Vegetable oil1.5%—›
- Wheat flour0.8%—›
- Salt0.8%—›
- Salt6.3%—›
- Acidity regulator3.1%—
- E5753.1%—
- Yeast1.6%—›
- Vinegar0.8%—›
- Filling0.8%—
- Matière grasse composée0.4%—
- Vegetable fat0.4%—
- Palm oil0.4%—›
- Water—›
- Butter—›
- Salt—›
- Emulsifier—
- E471—
- Flavouring—
- Acidity regulator—
- E330—
- Colour—
- Beta carotene dye—
- Camembert—
- Camembert—
- Cream—›
- Modified starch—›
- Emulsifying salts—
- E339⚠ Low
- E452⚠ Low
- Salt—›
- Preservative—
- E202—
- Ham—
- Ham—
- Salt—›
- Glucose syrup—›
- Dextrose—›
- Sucrose—›
- Natural flavouring—
- Ferments—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Antioxidant—
- E316—
- Salt—›
- Pepper—›
Show original label text
PAIN 63% : farine de _blé_, eau, oignons frits 6% (oignons, huile végétale, farine de _blé_, sel), sel, correcteur d'acidité : E575, levure, vinaigre. GARNITURE 37% : matière grasse composée (matière grasse végétale (palme), eau, _beurre_, sel, émulsifiant : E471, arômes, correcteur d'acidité : E330, colorant : E160a(i) ), _camembert_ fondu 28% (_camembert_, _crème_, amidon modifié, sels de fonte E339, E452, sel, conservateur E202), jambon 25% (jambon de porc, sel, sirop de glucose, dextrose, saccharose, arômes naturels, ferments, conservateurs : sel nitrité, nitrate de potassium, antioxydant : érythorbate de sodium), sel, poivre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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