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Lot de pain au chocolat. Greenveil's read: consider avoiding (food-health band "high").
Food health
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Farine de BLE, BEURRE 27 % eau,sucre, levure,sel, GLUTEN de BLE, enzymes, agent de traitement de farine E300, farine de BLE malt, émulsifiant E491, E472,antigoaggio mérant E170, E535,pâte de cacao, beurre ce cacao,émulsifiant lécithine de SOJA, dorure jaune d'OEUF
Food health
Per-ingredient concern · chemical identity, not food safety
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