Farine de blé, fruits confits 24% (papaye, melon, cerise bigarreau, sirop de glucose - fructose, sucre, correcteur d'acidité: acide citrique, conservateur. anhydride sulfureux (sulfites)) colorants: caramel ordinaire - bleu brillant FCF - curcumine - carmins - érythrosine), sucre décor {sucre, huile de palme totalement hydrogénée), oeufs frais, beurre 6%, eau, sucre sirop de glucose-fructose, crème fraîche, sirop de sucre inverti, levure. huile de tournesol, arôme naturel (Contient alcool), émulsifiants: E471-E481-E472e, sel, gluten de blé, poudre de lait entier, correcteurs d'acidité. acide citrique - citrate de calcium - phosphate de potassium, gélifiants: pectine - carraghénane, épaississant: gomme de cellulose, colorant d'origine naturelle : lutéine. Présence éventuelle de soja et fruits à coque.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
