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- Cheese38%—›
- Semi hard cheeses21.7%—
- Soft cheese8.1%—
- Milk4.1%—›
- Salt1.5%—›
- Lactic ferments1.3%—
- Rennet0.6%—›
- Firming agent0.6%—
- E5090.6%—
- Water23%—›
- Vegetable fat19.3%—
- Palm oil19.3%—›
- Edamac8%—
- Milk4.8%—›
- Salt1.5%—›
- Miljekarske kulture0.9%—
- Rennet0.4%—›
- Firming agent0.4%—
- E5090.4%—
- Milk proteins4%—›
- Whey powder3.8%—
- Emulsifying salts1.9%—
- E4521%⚠ Low
- E3390.5%⚠ Low
- E3410.5%⚠ Low
- Salt1%—›
- Sredstva za bojenje0.5%—
- E160a0.2%—
- E160c0.2%—
- Acidity regulator0.5%—
- E2700.5%—
Show original label text
Sirevi 38% (polutvrdi sirevi, meki sirevi) (pasterizirano mlijeko, kuhinjska sol, mljekarske kulture, sirilo, učvršćivač: kalcijev klorid), voda, biljna mast (palmino ulje), Edamac (8%) (pasterizirano mlijeko, kuhinjska sol, miljekarske kulture, sirilo, učvršćivač: kalcijev klorid), mliječne bjelančevine, sirutka u prahu, emulgatorske soli (E452, E339, E341), kuhinjska sol, sredstva za bojenje (E160 a, E160 c), regulator kiselosti (E270).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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