Mandarinen-Frischkäsetorte by Conditorei Coppenrath & Wiese · GreenveilSaving recent analysisMandarinen-Frischkäsetorte
Mandarinen-Frischkäsetorte by Conditorei Coppenrath & Wiese (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Consider avoiding
Cream20%—›- Frischkāse17.5%—
- Doppelrahmstufe15%—
- Mandarin15%—
Sugar8.4%—›
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Ingredient content
Normalized label parsed
21 items
Verdict
Wheat flour
6.5%
—
Invert sugar syrup4.8%—›Vegetable margarine3.4%—Vegetable fat1.7%—Palm fat1.7%—
Water0.8%—›
Vegetable oil0.4%—
Rapeseed oil0.2%—Palm fat0.2%—Emulgator mono- und Diglyceride von Speisefettsäuren0.4%— Water2.8%—› E4281.4%—
Beef1.4%— Concentrated orange juice0.7%—
Acid0.3%—›E3300.3%—
Modified starch<0.1%—›
Salt<0.1%—›Show original label text
SAHNE (20%), FRISCHKĀSE (MILCH) Doppelrahmstufe (15%), Mandarinen (15%), Zucker, WEIZENMEHL, Invertzuckersirup, Glukose-Fruktose-Sirup, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), Wasser, Speisegelatine (Rind), Orangensaftkonzentrat, Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumcarbonate, Natriumcitrate, Ammoniumcarbonate), Geliermittel (Pektine), modifizierte Stärke, Speisesalz, natürliches Aroma, Verdickungsmittel (Johannisbrotkernmehl), Säureregulator (Calciumchlorid), Farbstoff (Titandioxid)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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