Seeded Tortilla Wraps by Rowan Hill Bakery · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Seeded Tortilla Wraps Seeded Tortilla Wraps Greenveil's read: acceptable.
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat Flour 45% — › Water 24.8% — › Fortified Wheat Flour 16.4% — Wheat Flour 8.4% — ›
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Ingredient content
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13 items
Food health
Moderate
Chemical concern Not assessed
E170i 4% — Iron 2% —
E375 1% — Thiamin 1% — Palm Oil 8.2% — ›
Mixed Seeds 2.5% — Golden flax seeds 1.7% — Brown flax seeds 0.4% — Poppyseed 0.4% —
Humectant 1.3% — E422 1.3% —
Raising Agents 1% — E450 0.5% E500 0.5% — Sugar 0.5% — ›
Acidity Regulator 0.2% — E330 0.2% —
Preservative 0.1% — E282 <0.1% E202 <0.1% —
Emulsifier <0.1% — E471 <0.1% — Salt <0.1% — ›
Flour Treatment Agent <0.1% — E920 <0.1% — Show original label text Wholemeal _Wheat_ Flour 45%, Water, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Mixed Seeds 2.5% (Yellow Linseeds, Brown Linseeds, Poppy Seeds), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Sugar, Acidity Regulator (Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Flour Treatment Agent (L-Cysteine).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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