BBQ Cevapcici by Greisinger · Greenveil
Saving recent analysis Products Meats And Their Products BBQ Cevapcici BBQ Cevapcici Greenveil's read: consider avoiding.
Food health Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Meat 92% — Pork meat 69% — Beef meat 23% — Nitrite curing salt 1.8% — Salt 0.9% — Preservative 0.9% — E250 0.9% Spice
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13 items
Critical
Chemical concern Not assessed 1.7%
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Spice 1.6% — › Rapeseed oil 1.2% — › Spice extract 0.8% — › Sugar 0.4% — ›
Flavour enhancer 0.2% — E621 0.2%
Antioxidant 0.1% — E300 0.1% — Acid <0.1% — › Kaliumlaktat <0.1% —
Stabiliser <0.1% — E450 <0.1% Yeast extract <0.1% — ›
Flavouring <0.1% — Show original label text 92 % Fleisch (Schweinefleisch, Rindfleisch), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Speisewürze, Rapsöl, Gewürzextrakt, Zucker, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Kaliumlaktat, Stabilisator: Diphosphate, Hefeextrakt, Aroma.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
Greisinger G
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