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Bio-Steinofenbaguette - Vollkorn
Bio-Steinofenbaguette - Vollkorn by Aldi, Bio Breadness, Nur Nur Natur (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Whole wheat flour50.3%—
- Water24.4%—›
- Oat flakes13.2%—
- Wheat gluten6.6%—›
- Wheat sourdough3.3%—
- Extra virgin olive oil1.2%—
- Rock salt0.5%—›
- Unrefined cane sugar0.2%—
- Malted wheat flour0.1%—
- Yeast<0.1%—›
- Wheat flour<0.1%—›
- Beet sugar<0.1%—›
- Acid—›
- E296—
- Acerolakirschpulver—
- Rice semolina—›
Show original label text
Weizenvollkornmehl, Wasser, Haferflocken, Weizengluten, Weizensauerteig, 1,2 % natives Olivenöl extra, Steinsalz, Rohrohrzucker, Weizenmalzmehl, Hefe, Weizenmehl, Rübenzucker, Säuerungsmittel: Äpfelsäure; Acerolakirschpulver, Reisgrieß.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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