Lagonda spinaci by Biopolar · GreenveilSaving recent analysisLagonda spinaci
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Wheat flour37.3%—›
Water22.1%—›- Mozzarella12%—
Spinach11.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Ricotta8%—Hard cheese4%—
Salt0.9%—›
Extra virgin olive oil0.9%—
Sunflower oil0.9%—› Malted wheat flour0.9%—
Yeast0.9%—›
Garlic0.9%—›Show original label text
Weizenmehl*, Wasser, Mozzarella* 12 %, Spinat* 11,5 %, Ricotta* 8 %, Hartkäse* 4 %, Salz, natives Olivenöl extra*, Sonnenblumenöl*, Weizenmalzmehl*, Hefe, Knoblauch*. * aus kontrolliert ökologischer Erzeugung. Kann Spuren von Soja und Senf enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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