Vollkorn Toast 500g by K-Classic · GreenveilSaving recent analysisVollkorn Toast 500g
Vollkorn Toast 500g by K-Classic (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Whole wheat flour59%—
Water22.6%—›- Natural sourdough9.2%—
Wheat flour4.6%—›
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Ingredient content
Normalized label parsed
11 items
Water
4.6%
—
Wheat flour4.6%—›
Yeast2.3%—›
Rapeseed oil1.2%—›
Invert sugar syrup0.6%—›
Salt0.3%—› Acidity regulator0.1%—E2620.1%—Malted wheat flour<0.1%—
Broad bean<0.1%—›Show original label text
_Weizenvollkornmehl_ 59 %, Trinkwasser, Natursauerteig (_Weizenmehl_, Trinkwasser), _Weizenmehl_, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate, _Weizenmalzmehl_, Ackerbohnenmehl.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K
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