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- Vegetable juice55.6%—›
- Sweet potato28%—›
- Purple carrot13.8%—›
- Tomato6.9%—›
- Purple potato3.4%—
- Celery1.7%—›
- Cabbage0.9%—›
- Asparagus0.4%—›
- Broccoli0.2%—›
- Red bell pepper0.1%—›
- Cauliflower<0.1%—›
- Pumpkin<0.1%—›
- Red cabbage<0.1%—›
- Parsley—›
- Spinach—›
- Aubergine—
- Mugwort—
- Green perilla—
- Komatsuna—
- Japanese mustard spinach—
- Green pepper—›
- Radish—›
- Lettuce—›
- Chinese cabbage—
- Watercress—›
- Radish—›
- Mitsuba—
- Japanese honewort—
- Fruit juice22.2%—›
- Apple11.1%—›
- Grape5.6%—›
- Lemon2.8%—›
- Cassis2.8%—›
- Acid11.1%—›
- E3275.6%—
- Vitamin C2.8%—›
- Sweeteners1.4%—
- E9500.7%⚠ Low
- E9550.7%⚠ Moderate
- Vitamin B60.7%—›
- Hyaluronic acid0.3%—›
- Folic acid0.3%—›
Show original label text
Vegetable juice (sweet potato, purple carrot, tomato, purple potato, celery, cabbage, asparagus, broccoli, red bell pepper, cauliflower, pumpkin, red cabbage, parsley, spinach, eggplant, mugwort, green perilla, komatsuna (Japanese mustard spinach), green pepper, radish, lettuce, Chinese cabbage, watercress, radish, mitsuba (Japanese honewort)), fruit juice (apple, grape, lemon, cassis) / acidulant, calcium lactate, Vitamin C, sweeteners (acesulfame K, sucralose), Vitamin B6, hyaluronic acid, folic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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