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BOOSTR SUGAR FREE ENERGY ORIGINAL
BOOSTR SUGAR FREE ENERGY ORIGINAL by Boost. Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Carbonated Water73.7%—›
- TYPICAL VALUES Acid13.3%—
- E33013.3%—
- Taurine0.4%—›
- Acidity Regulator Energy Fat0.2%—
- Sodium Citrate0.2%—
- Flavourings0.2%—
- Of which satura Acesulfame K0.2%—
- Caffeine<0.1%—›
- Of which sugars Sweeteners<0.1%—
- E951<0.1%⚠ Moderate
- Colours<0.1%—
- E150a—
- E101—
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
- Vitamins<0.1%—›
- E375<0.1%—
- Pantothenic Acid<0.1%—›
- Vitamin B6<0.1%—›
- Vitamin B12<0.1%—›
- Inositol11.7%—›
- Ammonia caramel (E150C)⚠ Moderate
- Acesulfame K (E950)⚠ Low
Show original label text
Carbonated Water, TYPICAL VALUES Acid (Citric Acid), Taurine (0.4%), Acidity Regulator Energy Fat (Sodium Citrate), Flavourings, of which satura Acesulfame K), Caffeine (0.03%), of which sugars Sweeteners (Aspartame, Colours (Ammonia Caramel, Riboflavin), Preservative (Sodium Benzoate), Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Vitamin B12), Inositol. Contains a source of Phenylalanine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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