Pad thai sauce by Wagamama · GreenveilSaving recent analysisPad thai sauce
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Water50%—›
Sugar25%—›- Light Soy Sauce10%—
Soya7.5%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Water3.8%—› 
Soya bean1.9%—
Salt0.9%—›Fortified Wheat Flour0.9%—
Wheat Flour0.5%—E170i0.2%—
Iron0.1%—E375<0.1%—
Thiamin<0.1%— Sugar3.8%—› Salt1.9%—› Acidity Regulator0.9%—E2600.9%—Dark Soy Sauce0.9%—Water0.5%—›Soya bean0.2%—
Wheat0.1%—Salt0.1%—› Tamarind M Concentrate—Rice Vinegar—Malt Vinegar—Barley malt vinegar—Tomato concentrate—
Modified corn starch—›Show original label text
Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacín, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind M Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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