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  3. Salade au curry Veggie
Salade au curry Veggie
Boni·5400141466805

Salade au curry Veggie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Morceaux véganes52.3%—
  • Water26.5%—›
  • Plant protein12.9%—
  • Wheat6.4%—›
  • Soya6.4%—›
  • Wheat starch6.4%—›
  • Wheat gluten3.2%—›
  • Vinegar1.6%—›
  • Acidity regulator1.6%—
  • E3301.6%—
  • Colza oil23.9%—›
  • Water11.9%—›
  • Apple6%—›
  • Starch3%—›
  • Fiber1.5%—
  • Potato protein0.7%—
  • Herb0.4%—
  • Spice0.2%—›
  • Mustard<0.1%—
  • Celery<0.1%—›
  • Sugar<0.1%—›
  • Vinegar<0.1%—›
  • Mustard<0.1%—
  • Salt<0.1%—›
  • Onion—›
  • Flavouring—
  • Broth—
  • Spice extract—›
  • Yeast extract—›
  • Colour—
  • E160a—
  • Acid—›
  • E260—
  • E270—
  • Preservative—
  • E202—
  • Stabiliser—
  • E412—
  • E415—
Show original label text

Morceaux véganes [eau, protéines végétales (BLÉ (gluten), SOJA), amidon de BLE (gluten), gluten de BLE, vinaigre, correcteur d'acidité (E330)], huile de colza, eau, pommes, amidon, fibres, protéines de pommes de terre, plantes aromatiques, épices (MOUTARDE, CÉLERI), sucre, vinaigre, MOUTARDE, sel, oignons, arôme, bouillon, extraits d'épice, extrait de levure, colorant (E160a), acidifiants (E260, E270), conservateur (E202), stabilisants, (E412, E415). PEUT CONTENIR DES TRACES DE CRUSTACES, D'OEUFS, DE POISSON, DE LAIT, DE SÉSAME, DE LUPIN ET DE MOLLUSQUES.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03APPLECompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14spice extractCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed

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