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- Whole wheat flour86%—
- Extra virgin olive oil9%—
- Sea salt2.9%—›
- Barley malt extract1%—
- Soya lecithin0.5%—›
- Malted barley0.3%—›
- Wheat gluten0.1%—›
- Yeast0.1%—›
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Farinha de _TRIGO_ integral (86%), azeite extra virgem (9%), sal marinho, extrato de malte de _CEVADA_, lecitina de soja, farinha de malte de _CEVADA_; glúten de _TRIGO_, levedura.
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Per-ingredient concern · chemical identity, not food safety
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