Fiambre da Perna Extra Fatiado Linha Profissional by Porminho (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Perna de suíno (73%), água, sal, reguladores de acidez (E325, E262), proteína do _leite_, dextrose, estabilizadores (E451,E450, E452), aromas (_leite_, _glúten_ e _soja_), gelificantes (E407,E410,E508), antioxidante (E316) e conservante (E250).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
