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Perles marines à l aneth by La Belle Henriette. Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
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Pâtes perie 47% (semoute de BLE), surimi 11% (eau, chair de POISSON, amidon (BLE), blanc d'CEUF, huie de colza, sucre, sel, arômes (POISSONS, CRUSTACES), stabilisants E420. E450, E451, exhausteur de goût : E621, Colorant extrait de paprika), CREVETTES 8,1%, nuie de colza, preparation à base d'extrait d'algues (extrait d'algues (L Bcharina, L digitata, A nedesum) eau, huile de colza, sel, epices stabilisants Conservateurs E211, E202, colorants E160a, E160e), eau, petit pois, carottes cuites, aneth, epices, FROMAGE BLANC moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), Vinaigre d'alcool, jaune d'CEUF, sel, sucre, sirop de gluCose, amidon transforme, acidifiant E270, conservateur E202, 30 epaississant E415, colorants E160e, E162. E330 E415, E466, acidifiant : e330
Food health
Per-ingredient concern · chemical identity, not food safety
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