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Cup Noodles Katsu Curry by Nissin · Greenveil

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Plant Based Foods And Beverages
Cup Noodles Katsu Curry

Cup Noodles Katsu Curry

Nissin·5997523314880

Cup Noodles Katsu Curry

Greenveil's read: consider avoiding.

Noodle74.9%—
Wheat flour41.2%—
Palm oil16.9%—
Starch8.4%—
Salt0.5%—›

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Ingredient content

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Food health

High

Chemical concern

Not assessed

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Onion

0.5%

—

Flavour enhancers0.5%—

E6210.5%⚠ Moderate

Flour treatment agents0.5%—

E500i0.2%—

E4510.2%⚠ Low

Antioxidant0.5%—

E3060.5%—

Acidity regulator0.5%—

E3300.5%—

Colour5.7%—

E160a5.7%—

Sugar11.5%—›

Maltodextrin7.8%—›

Curry2.1%—

Spice1.4%—›

Wheat flour0.4%—

Salt0.4%—›

Spice1.1%—›

Edame bean1.1%—

Carrot0.8%—›

Textured wheat protein0.4%—

Wheat gluten0.2%—

Stabiliser0.2%—

E5160.2%—

Modified starch0.2%—›

Garlic<0.1%—›

Flavourings<0.1%—

Contain wheat soya milk<0.1%—

Yeast extract<0.1%—›

Flavour enhancers<0.1%—

E621⚠ Moderate

E627⚠ Low

E631⚠ Low

Potato—›

Onion—›

Stabiliser—

E508—

Hydrolysed corn protein—

Thickener—

E415—

Spring onion—

Salt—›

Dextrose—›

Chicken meat—

Skimmed milk powder—

Soy sauce—›

Soya bean—

Wheat—

Salt—›

Maltodextrin—›

Anti-caking agent—

Silicone dioxide—

Colours—

E150a—

E160c—

Worcestershire sauce—

Maltodextrin—›

Molasses—›

Vinegar—›

Corn syrup—›

Salt—›

Spice—›

Colour—

E150d⚠ Moderate

Sugar—›

Flavouring—

Tamarind—

Ammonia caramel (E150C)⚠ Moderate

Show original label text

Noodles 74.9% (_wheat_ flour, palm oil, starch, salt, onion powder, flavour enhancers (monosodium glutamate), flour treatment agents (sodium carbonate, triphosphates), antioxidant (tocopherol-rich extract), acidity regulator (citric acid), colour (carotenes)), sugar, maltodextrin, curry powder 2.1% (spices (mustard), _wheat_ flour, salt), spices, edame bean, carrot, textured _wheat_ protein (_wheat gluten_, stabiliser (calcium sulphate)), modified starch, garlic powder, flavourings (contain _wheat_ _soya_ _milk_), yeast extract, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), potato powder, onion, stabiliser (potassium chloride), hydrolysed maize protein, thickener (xanthan gum), spring onion, salt, dextrose, chicken meat powder, skimmed _milk_ powder, soy sauce powder (_soybean_, _wheat_, salt, maltodextrin), anti-caking agent (silicone dioxide), colours (ammonia caramel, paprika extract), worcester sauce powder (maltodextrin, molasses, vinegar, corn syrup, salt, spices (_celery_), colour (sulphite ammonia caramel), sugar, flavouring (tamarind)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Sugar
Maltodextrin
Spice
Carrot
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Garlic
Yeast
Potato
Onion
Salt
Glucose monohydrate [who-ip]
Glucose
Dextrose
Soy sauce
Molasses
Beet molasses
Acetic acid
Vinegar
Corn syrup
Syrups, hydrolyzed starch, dehydrated

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

N

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