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spicy salami sticks
spicy salami sticks. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Warnings52%—
- This product has been made in a factory that uses egg52%—
- Gluten24%—›
- Milk12%—›
- Soya6%—›
- Tree nuts3%—›
- Wheat1.5%—›
- Storage instruction0.8%—
- Keep refrigerated0.8%—
- Pork meat0.4%—
- Salt0.2%—›
- Spice<0.1%—›
- Chili pepper<0.1%—
- Maltodextrin<0.1%—›
- Dextrose<0.1%—›
- Hydrolysed vegetable protein<0.1%—
- Rapeseed oil<0.1%—
- E300—
- E316—
- E301—
- Preservative—
- E250⚠ High
- E500i—
- Colour—
- Flavouring—
- Yeast—›
- Yeast extract—
- Spice extract—›
- Microbial culture—
- Filled in collagen casings—
Show original label text
warnings: this product has been made in a factory that uses egg, gluten, milk, soya, tree nuts and wheat, storage instruction: keep refrigerated, pork meat, salt, spices (chillies), maltodextrin, dextrose, hydrolysed vegetable protein (rapeseed oil), ascorbic acid, sodium erythorbate, sodium ascorbate, preservative (sodium nitrite), sodium carbonate, colorant, flavouring, yeast, yeast extract, spice extract, starter cultures, filled in collagen casings, made with 173 g lean meat per 100 g salami,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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