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  2. seaweed nougat biscuits
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seaweed nougat biscuits

seaweed nougat biscuits. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate
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  • Wheat flour51.6%—›
  • Palm oil24.2%—›
  • Malt syrup12.1%—›
  • Sugar6%—›
  • Maltose3%—›
  • Trehalose1.5%—›
  • Maltodextrin0.8%—›
  • Sour milk powder0.4%—
  • Raw milk0.2%—
  • Sugar<0.1%—›
  • Lactobacillus<0.1%—
  • Starch0.2%—›
  • E422<0.1%—
  • Soy protein<0.1%—›
  • Anhydrous cream<0.1%—
  • Whole milk powder<0.1%—›
  • E965—
  • Salt—›
  • Modified starch—›
  • Cheese—›
  • Nori—›
  • Seaoning seaweed—
  • Compound thickener—
  • Modified starch—›
  • E407⚠ Low
  • E440a—
  • E418—
  • E425—
  • E410—
  • Sucrose fatty acid ester—
  • Sugar—›
  • Salt—›
  • Monodiglyceride fatty acid ester—
  • Condensed milk—
  • Phospholipid—›
  • Glucose syrup—›
  • E503ii—
  • Calcium phosphate primary—
  • Yeast—›
  • Artificial flavouring—
  • E330—
  • Sodium citric—
  • Products—
  • To pr vita cal iron pota—
Show original label text

wheat flour, palm oil, malt syrup, sugar, maltose powder, trehalose, maltodextrin, sour milk powder(raw milk, sugar, lactobacillus), starch, edible glycerin, soy protein, anhydrous cream, whole milk powder, maltitol, salt, modified starch, cheese powder, nori(seaoning seaweed), compound thickener(modified starch, carrageenan, pectin, gellan gum, konjac powder, locust bean gum, sucrose fatty acid ester, sugar, salt), mono-diglyceride fatty acid ester, condensed milk powder , phospholipid, glucose syrup, ammonium bicarbonate, calcium phosphate primary, yeast, artificial flavors, citric acid, sodium citric, allergy: contains gluten, soy product, milk powder, dairy products, to pr vita cal iron pota

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Palm oil
  • Malt extract
  • Sugar
  • Maltose
  • Maltose anhydrous
  • Trehalose
  • Maltodextrin
  • Starch 1551
  • Starch, acid-hydrolyzed
  • Amylodextrin
  • Soap
  • Soy protein
  • Milk
  • Salt
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Cheese, Cheddar, ext.
  • Nori
  • Phospholipid
  • Corn syrup
  • Yeast

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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