Glimt Brød by Coop · GreenveilSaving recent analysisGlimt Brød
Glimt Brød by Coop (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Wheat flour30.2%—›
Water25.6%—›- Whole wheat21%—
- Sammalt rug17%—
- Havrekli1.7%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Rapeseed oil
0.9%
—
Sesame seeds0.9%—
Salt0.5%—›Vegetabilsk emulgator0.5%—E472e0.3%—E4710.1%—E3220.1%—
Sunflower lecithin0.1%— 
Yeast0.5%—›
Wheat gluten0.5%—›Sourdough0.4%—Water0.2%—›Sammalt rug0.1%—Acidity regulator<0.1%—E260<0.1%—E270<0.1%—Lactic ferments<0.1%— Flour treatment agent0.2%—E3000.2%—
Enzyme0.2%—›Show original label text
Hvetemel, vann, sammalt hvete 21 %, sammalt rug 17 %, havrekli 1,7 %, rapsolje, sesamfrø, salt, vegetabilsk emulgator (E 472e, E471, E 322 (solsikkelecitin)), gjær, hvetegluten, surdeig (vann, sammalt rug, surhetsregulerende middel (E 260, E 270), starterkultur), melbehandlingsmiddel (E 300), enzym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Coop C
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