Jambon cru 26% et jambon cuit 26% [viande de porc, sel nitrité pour saumure (avec conservateur: E250), épices (contiennet soja) glucose, lactose, maltodextrine, sucre, antioxydants: acide ascorbique, E 301 et E 331, exhausteur de goût: glutamate monosodique, conservateur: E 452], eau, huile d'arachide, protéines lactiques, mélange de condiments (contient moutarde, exhausteur de goût: glutamate monosodique), levure, antioxydants acide ascorbique et acide citrique citrique, émulsifiant: E 471, arômes.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
