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Ravioli au boeuf
Ravioli au boeuf by Betty Bossi (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Water41%—›
- Durum wheat semolina29.5%—›
- Beef meat18%—
- Wheat flour5.8%—›
- Onion2.9%—›
- Olive oil1.4%—›
- Red wine0.7%—
- Free range eggs0.4%—
- Beef meat extract0.2%—
- Salt<0.1%—›
- Épeautre égrugé<0.1%—
- Tomato puree<0.1%—
- Cassava<0.1%—›
- Colza oil—›
- Spice—›
- Yeast—›
Show original label text
eau, semoule de blé dur, viande de boeuf 18% (Suisse), farine de froment, oignons, huile d'olive, vin rouge, oeufs d'élevage en plein air, extrait de viande de boeuf, sel de cuisine, épeautre égrugé, purée de tomates, manioc, huile de colza, épices, levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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