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Nudeln gebratene Ente
Nudeln gebratene Ente by Nestlé, Maggi (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Noodle85.7%—
- Durum wheat semolina64.3%—
- Egg21.4%—
- Sugar4.8%—›
- Iodised salt1.1%—
- Salt0.7%—›
- E9170.3%—
- Onion1.1%—›
- Carrot1.1%—›
- White cabbage1.1%—›
- Red bell pepper1.1%—›
- Flavouring1.1%—
- Barley0.7%—
- Egg0.3%—
- Duck meat0.8%—
- Leek0.4%—›
- Spice0.2%—›
- Chili pepper0.1%—
- Paprika or bell pepper0.1%—
- Yeast extract0.2%—›
- Spice0.2%—›
- Wheat0.2%—
- Starch0.2%—›
- Salt0.2%—›
- Chicken fat0.2%—›
- Sunflower oil0.2%—›
- Palm fat0.2%—
- Antioxidant0.2%—
- E392<0.1%—
- E320<0.1%⚠ Moderate
- E330<0.1%—
- E310<0.1%—
- Acid0.2%—›
- E330<0.1%—
- Sind Antioxidationsmittel und machen das Entenfleisch haltbar<0.1%—
Show original label text
85,7% Nudeln (_Hartweizengriess_, _Eier_), Zucker, Jodsalz (Salz, Kaliumjodat), Zwiebeln, Karotten, Weißkraut, rote Paprika, Aromen (mit _Gerste_, _Ei_), 0,8% Entenfleisch, 0,4% Lauch, Gewürze (Chili, Paprika), Hefeextrakt, Würze (aus _Weizen_), Stärke, Salz, Hühnerfett, Sonnenblumenöl, Palmfett, Antioxidationsmittel (Rosmarinextrakt, Butylhydroxyanisol**, Citronensäure, Propylgallat**), Säuerungsmittel Citronensäure. ** Sind Antioxidationsmittel und machen das Entenfleisch haltbar.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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