Pain parmentier aux noix by Coop · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Pain parmentier aux noix Pain parmentier aux noix Pain parmentier aux noix by Coop (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Verdict Consider avoiding
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Cereal flour 50.3% — Wheat 31% — Farine blanche 18.4% — Wholemeal flour 12.6% — Rye 19.3% — Water 25.3% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Walnut 8% — › Potato 7% — › Yeast 3.5% — › Salt 0.8% — › Wheat gluten 0.8% — ›
Farine de froment de gonflement 0.8% — Wheat starch 0.8% — ›
Sourdough 0.8% — Rye sourdough 0.8% — Barley malt flour 0.8% — › Potato starch 0.8% —
Flour treatment agent 0.8% — E300 0.8% — Show original label text farines de céréales (froment [farine blanche, farine complète], seigle), eau, noix 8 %, pommes de terre 7 %, levure, sel de cuisine, gluten de froment, farine de froment de gonflement, amidon de froment, levain (seigle), farine de malt d'orge, fécule de pomme de terre, agent de traitement de la farine (E 300).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Coop C
Qualité & Prix Jogurt Nature partiellement écrémé Coop Food health Minor Same brand
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