Carne de cerdo, carne de vacuno, agua, diacetato de 1 unidad (50g) potasio, lactato de sodio, sal, cebolla, polifosfatos de sodio, glutamato monosódico, eritorbato de sodio, citrato de sodio, azúcar, maltodextrina, saborizantes naturales y natural idéntico, oleorresina de pimentón, ácido láctico, nitrito de sodio, annato, carmín. Puede contener trazas de Soya. Producto ahumado y cocido.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
