Cantuccini Mandorla by Matilde Vicenzi · GreenveilSaving recent analysisCantuccini Mandorla
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
WHEAT flour41%—›
Sugar25%—›
Almonds18%—›- Barn EGGS8%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
—
Glucose syrup4%—›
Palm oil2%—›
Honey1%—›
Rice flour0.3%—›
Salt0.1%—›
Orange<0.1%—›Show original label text
WHEAT flour, sugar, ALMONDS 18%, barn EGGS, glucose syrup, palm oil, honey, non-fat MILK powder, rice flour, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), orange and vanilla natural flavourings. MAY CONTAIN OTHER NUTS, MUSTARD, SOY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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