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- Soft whole wheat flour51.3%—
- Water24%—›
- Sourdough starter13.4%—
- Brewer S yeast6.7%—
- Lard2%—›
- Sunflower oil2%—›
- Salt0.3%—›
- Malted wheat flour0.3%—
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Farina integrale di GRANO tenero, Acqua, Lievito madre, Lievito di birra, Strutto 2%, Olio di semi di girasole 2%, Sale, Farina di GRANO maltato.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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