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  3. Panettone con Uvetta e Canditi
Panettone con Uvetta e Canditi
Giampaoli·8003040017740

Panettone con Uvetta e Canditi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soft-wheat flour type "0"50%—
  • Raisins15%—›
  • Orange7.5%—›
  • Orange rinds3.8%—
  • Glucose-fructose syrup1.9%—
  • Saccharose0.9%—›
  • Acid0.5%—›
  • Citric acid glu0.2%—
  • Ser0.1%—
  • E330<0.1%—
  • Preservative<0.1%—
  • E220 as residue<0.1%—
  • Egg yolk7.5%—›
  • Sugar7.5%—›
  • Butter6.3%—›
  • Con3.1%—›
  • 2ne taining milk3.1%—
  • Natural yeast3.1%—
  • Containing gluten3.1%—
  • Emulsifiers?1.6%—
  • Monodi0.8%—
  • Glycerides and diglycerides of fatty acids0.4%—
  • Wheat malt0.2%—
  • Non-st\ck re<0.1%—
  • Sunflower-seed oil<0.1%—›
  • Salt<0.1%—›
  • Flavourings<0.1%—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Soft-wheat flour type &quot;0&quot;, Raisins 15%, Candied orange (orange rinds, glucose-fructose syrup, saccharose, acidifier. citric acid glu - ser - E330, preservative: E220 as residue) Egg yolk, Sugar, _Butter_ (con - 2ne taining milk), Natural yeast (containing gluten), Emulsifiers?. mono - di - glycerides and diglycerides of fatty acids, Wheat malt, Non-st\ck re: sunflower-seed oil, Salt, Flavourings.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01WINE GRAPECompoundNot assessed
  2. 02ORANGECompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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